Light and delicious, the Icebox Cake is our signature recipe.
Originating from mid-century American kitchens, Lark modernized and reintroduced this treat to southern California in 2007.
Alternating layers of thin chocolate (or gingersnap) wafers and whipped cream stack high and are expertly iced with whipped cream. One of our most labor-intensive, hand-made treats, it’s unlike anything you’ve ever tasted!
Walk in to our locations anytime to try our mini, single serve version of the icebox cake. It is the perfect, light alternative to a cupcake.
Call in to preorder your favorite flavor, or walk in to see what we have today!