Baked from scratch daily in our on-site kitchen in the following flavors:
This light and delicious cake consists of thin chocolate or gingersnap wafer cookies layered and iced with whipped cream.
Black & White
Chocolate cake topped with Italian buttercream icing.
Red velvet cake topped with cream cheese icing.
White cake filled with Nutella, topped with Nutella whipped cream and toffee bits.
White cake filled with pastry cream and topped with fruit-infused whipped cream and a seasonal berry.
Chocolate cake, whipped cream filling, topped with chocolate mousse.
Chocolate cake, whipped cream filling, topped with mocha Italian buttercream and toffee bits.
Lemon Key Lime
Lemon cake filled with key lime filling and topped with cream cheese.
Chocolate cake filled with whipped cream and topped with peanut butter and chocolate ganache.
Coconut cake topped with cream cheese icing and coconut shavings.
Lemon cake topped with lemon American buttercream icing.
Carrot cake made from fresh whole carrots, and topped with cream cheese icing.
White cake topped with Italian buttercream icing.
Chocolate cake topped with cream cheese and cookie crumbs.
White cake topped with caramel icing and salt.
Our vegan cakes and cupcakes are completely free of animal products. Vegan items are produced in our kitchen, which also bakes items using nuts, eggs, milk, and soy.
Vanilla vegan yellow cake with orange filling topped with orange marmalade and chocolate icing.
Banana cake filled with banana filling and topped with chocolate icing.